Pastry Chef-Practical Arts Faculty

Responsibilities
To teach and guide students in theory and practice, develop training materials, assess progress, and collaborate with operational teams to enhance the learning environment.
Working location at Hotel (Run by Hainan Lausanne Tourism University)
Qualifications:
1. Bachelor’s degree or above preferred.
2. Minimum of department manager (or higher) work experience,preferably with international brands.
3.Pastry chef with experience in chocolate making, and Chinese and western dessert
4. Proficiency in English as a working language.