Catering Chef-Practical Arts Faculty

Responsibilities
Teach and guide students in both theory and practice. Develop training materials, assess students' progress, and collaborate with operational teams to improve the learning environment.
Working Location
The working location is at the hotel operated by Hainan Lausanne Tourism University.
Qualifications
A bachelor's degree or above is preferred.Chef with at least 10 years of experience in a catering department, including large-scale food productionBe proficient in using English as a working language.