Bakery Chef-Practical Arts Faculty

Responsibilities
Teach and guide students in both theory and practice. Develop training materials, assess students' progress, and collaborate with operational teams to improve the learning environment.
Working Location
The working location is at the hotel operated by Hainan Lausanne Tourism University.
Qualifications
A bachelor's degree or above is preferred.
At least work experience at the department - manager level or higher, and experience with international brands is preferable.
Be a chef specializing in artisan bread, viennoiseries, laminated dough.
Be proficient in using English as a working language.