Responsibilities
Teach and guide students in both theory and practice. Develop training materials, assess students' progress, and collaborate with operational teams to improve the learning environment.
The working location is at the hotel operated by Hainan Lausanne Tourism University.
Qualifications
A bachelor's degree or above.
At least work experience at the department - manager level or higher, and experience with international brands is preferable.
Expert in event management with strong organizational skills, extensive knowledge of banquet operations, and a focus on exceptional customer service.
Be proficient in using English as a working language.
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