ADD Supervisor 西餐厅主管

BASIC FUNCTION基本职责
Responsible for supervising and co-coordinating the activities of all personnel involved in the set-up and service of functions and catering.
管理和协调参与员工, 使其出色完成摆设和服务的各项工作。
JOB SPECIFICATION工作要求
1.     College level
大专水平
2.     Minimum 5 years’ experience in a hotel of international standard
国际知名酒店相关工作经验5年以上
3.     Facility in verbal and written expressions
口头和书面表达能力好
4.     Personable and aggressive
仪表端庄，富于进取心