送餐部领班

To assume responsibility of daily operations in assigned outlet to
ensure a smooth running, profitable operation within the framework of the
hotel.
负责餐厅日常的营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
   Actively support the Quality Improvement Process.
积极改进服务质量。
   Assist in
working toward positive financial results.
积极协助上级，完成良好的收益。
Assist
in ensuring that scheduling functions are performed accurately and on a timely
basis.
协助确保每个时间段的工作准确地完成。
   Assist in maintaining a highly motivated and well-trained colleague.
协助上级培训一个高度热情和训练有素的同事。