Banquet Supervisor|宴会厅主管

To ensure the smooth and efficient operation of the F&B department and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the maison and leading by example.
确保宴会服务部和所有相关客户服务的顺利、高效运作，达到最大的销售和客户满意度，同时遵守酒店所要求的服务标准，并以身作则。