Directer of F&B 餐饮总监

Job Description 岗位职责：
Director of F&B is responsible for the efficient and effective operation of whole Food & Beverage Department. To ensure guest services and products are delivered according to the standard to meet and exceed guest expectations. To achieve departmental goals, in terms of guest satisfaction， financial targets, associates training and high associate morale.
餐饮总监负责整个餐饮部正常/有效的日常运作。确保对客服务及食物出品符合酒店的标准并力争满足及超越客人期望。树立部门奋斗目标，包括客人满意率，财务报告，人才培训及鼓舞人才工作士气等。
Job Requirement 岗位要求：
• Bachelor or similar degree from an accredited college or university with major work in Tourism/Hotel Management as well as sound training and education in the international luxury hotel business management.
酒店管理或相关专业的本科或专科学历，并在国际奢华酒店商务管理方面进行过良好的培训和教育
• Good oral and written communication skills
良好的口头及书面沟通能力
• Min 8-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain
至少8年酒店相关运做经验，最好具有国际连锁酒店工作经验
• Experienced in all aspects of restaurants service
餐饮服务的各方面丰富经验