餐厅领位 Restaurant Reservation

1. Performs all duties as assigned by management.
及时完成酒店管理层所布置的所有工作。
2. Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
汇报有关销售、客人投拆、解决办法及所涉及人员、设备的情况。
3. Takes order, promote outlet’s specials and serves in accordance to the established standard.
根据现有的标准，记录客人的点菜并向客人推荐本部的特色菜。
4. Presents guests check and follow all billing procedures.
递给客人账单，并按照规定的程序结账。
5. Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
参加每日的晨会及每月的交流会议，讨论有关服务及工作准备的情况。