Xianyan Chef 鲜艳厨师长（西厨房）

Ensure the normal operation of the western kitchen
保证西厨房的正常工作
Ensure the quality of all purchased food products
确保所有采购食品的质量
Actively develop new dishes, develop restaurant menus, buffet menus and special menus
积极开创新菜，制定餐厅菜单，自助单及特殊菜单
Check the chef's grooming and personal hygiene
检查厨师的仪容仪表及个人卫生
Have rich technical and administrative experience, at least familiar with Western cooking methods in more than five countries, and have more than 2 years of work experience in five-star hotels
有丰富的技术及行政经验，至少熟悉五国以上西式烹饪方式，在五星级酒店工作经验不低于2年以上
Knowledge of cost accounting, food raw materials and food nutrition
懂得成本核算，食物原料及食品营养知识