您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
协助餐饮部副总监确保餐饮部的运营高效、节能,为所有其它运营部门提供有力支持、按需为整个酒店提供服务并监管运营用品的库存。
Assists the Assistant Director of F&B in ensuring the efficient and economic operation of the F&B Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
最好拥有酒店或旅游管理领域的本科或专科学历;至少两年酒店运营的工作经验;必须具有良好的解决问题、行政管理和人际交往能力。
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
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