ADD餐厅领班

任职资格：
2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具主管经验优先考虑。
岗位描述：
监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Food & Beverage Team Leader
Job Knowledge/Skill/Experience ：
2 years related experience or an equivalent combination of education and experience.  Supervisory experience preferred.
Job Description:
Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.