Responsible for guest satisfaction and serving food and beverages.
负责客人满意度和餐饮服务。
Monitors and supervises flow of service at the assigned task.
监管和监督分配的任务的服务流程。
Performs duties common to all waiters and other duties as may be assigned.
为所有服务员展示职责工作,如有安排,展示执行其他工作。
Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
向上级报告的销售记录,客人投拆、解决办法及所涉及的人员或设备。
Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
Ensure grooming and general appearance of talent conforms to Hotel standards.
确保人才的仪容仪表符合酒店标准。
Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
Carries out assigned duties.
完成分配的任务。
Attention to detail, perfectionist.
注重细节,追求完美。
Ensure Hotel, Customer and Talent information or transactions are kept confidential during or after employment with the company.
无论何时,都要确保酒店,客户和人才的信息或处理的保密性。
其他要求
- 年龄要求:20-45岁
- 语言要求:英语-一般
- 计算机能力:良好
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