中厨点心主管/厨师

·Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
·Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
·Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
·Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
·By following the cooking instructions to the letter.
严格遵照烹饪说明完成工作。
·By avoiding waste and loss of food items.
·避免食物的浪费和损失。
·Helps conduct inventories.
协助进行库存盘点。
·Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
·Respects the instructions and safety guidelines for the equipment used.
严格遵照说明及安全指南使用指南，操作厨房设备。