Assistant Lobby Lounge Manager 大堂吧副经理

1. Preparation of the yearly department budget by usinghistory & forecasting techniques to develop an aggressive budget thatreflects the achievable capabilities.
通过回顾和预测的方法，准备部门的年度预算。
2. Accurately forecast business demands to ensure efficientstaffing & food production
精确预计生意情况并有效安排员工和食品。
3. To ensure have the efficient scheduling of management& associates.
确保有效的安排所有人员的排班表。
4. To ensure have the awareness & enforcement of allMarriott S.O.P.’s & Property L.S.O.P.’s.
确保了解和执行万豪酒店的标准和程序。
5. Enforce operational Standards that are periodicallyreviewed & updated.
确保运营标准周期性的回顾和更新。
6. Be responsible for maintaining outlet safety andsanitation standards at all times.
始终保持部门的安全和卫生随时达到标准。
7. Enforce Marriott’s 70-point sanitation checklist byhaving all outlets inspected on a monthly basis.
执行万豪的70项卫生清洁标准，每月以该标准对部门进行检查。
8. Be responsible for asset management of all outletproperty & facilities.
负责部门固定资产的管理。
9. Conduct a preventative maintenance inspection on amonthly basis.
做好每月预防性的检查工作。
10. Enforce Marriott’s Principles of Hospitality at alltimes.
始终贯彻万豪热情好客的原则。
11. To be an example to lead staffs getting success indeed.
要成为员工的榜样、深入到员工之中去引导员工取得成功。
12. Take part in menu and wine listcreation
参与菜单和酒单的编写。
13. Set up a system to monitor the inventory of China,Silver & Glass daily and lock the
properly.
建立每日核查瓷器，银器，玻璃器皿的系统，并妥善保管。
14. To carry out any other dutiesand responsibilities as assigned.
执行分派的其他工作。