Banquet Service Manager 宴会厅经理

1. Assist in the preparation of the yearly departmentbudget by using history & forecasting techniques to develop an aggressivebudget that reflects the achievable capabilities.
通过的回顾历史记录和预测的方法协助准备部门年度预算，有助于发展部门收入的预算目标。
2. Assist in accurately forecasting business demands toensure efficient staffing & food production.
协助精确预测商业需求确保员工安置及食品制作。
3. Ensure the awareness & enforcement of all Marriott \ Renaissance S.O.P.’s & Property L.S.O.P.’s.
确保了解并执行万豪的SOP和酒店的LSOP原则。
4. Enforce operational Standards that are periodicallyreviewed & updated.
确保运营标准的周期性回顾与更新。
5. Be responsible for maintaining outlet safety andsanitation standards at all times.
始终确保部门的安全和卫生标准。
6. Enforce Marriott’s 70-pointssanitation checklist by having all outlets inspected on a monthly basis.
执行万豪的70条卫生标准，每月对部门进行检查。
7. Be responsible for asset management of all outletproperty and facilities.
负责本部门的所有固定资产和流动资产。
8. Conduct a preventative maintenance inspection on a weekly basis.
做好每月预防性的维修检查。
9. Enforce Marriott’s Principles of Hospitality at alltimes.
始终贯彻万豪热情好客的原则。
10. To be an example to motivateassociates get success.
要成为员工的榜样、深入到员工之中去引导员工取得成功。
11. To carry out any other dutiesand responsibilities as assigned.
执行分派的其他工作