Western Kitchen Sous Chef 西厨副厨师长

1. Supervises Goji Kitchen preparation shiftoperations and ensures compliance with all Food & Beverage policies,standards and procedures.
监督贡厨房生产运营，确保执行所有关于餐饮的政策，标准及程序。
2. Assists Executive Chef with kitchen operations asnecessary.
协助行政总厨维持厨房的运营。
3. Performs all duties of kitchen associates asrequired.
履行厨房员工的责任。
4. Recognizes superior quality products,presentations and flavor.
注重食品的质量，呈现方式及风味。
5. Maintains food preparation handling and correctstorage standards.
做好备菜及履行正确的贮藏标准。
6. Maintains purchasing, receiving and food storagestandards.
维持采购，收货及食品贮藏标准。
7. Ensures compliance with all local, state andfederal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
8. Supports procedures for food & beverageportion and waste controls.
支持餐饮部的各项程序及对浪费的控制。
9. Calculates accurate theoretical and weighted foodcosts.
准确计算食品的理论成本。
10. Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。