Assistant Western Restaurant Manager西餐厅副经理

1. Provide a courteous and professional service atall times.
随时提供有礼貌的和专业的服务。
2. Followall company, hotel and department policies and procedures.
遵守集团、酒店和部门的所有的政策和程序。
3. Follow company, hotel and department safety andsecurity policies and procedures to ensure a clean, safe, and secure environment.
遵守集团、酒店和部门的安全和安保政策和程序，以确保环境清洁、安全。
4. Follow property specific procedures forhandling emergency situations (e.g., evacuations, medical emergencies, naturaldisasters).
遵循酒店特定程序处理紧急情况（如疏散、医疗紧急情况、自然灾害）。
5. Reportwork-related accidents, or other injuries immediately upon occurrence tomanager/supervisor.
一旦发生工伤事故或其他伤害，应立即向经理/主管报告。
6. Protectcompany tools, equipment, machines, or other assets in accordance with hotelpolicies and procedures.
根据酒店政策和程序保护酒店的工具、设备、机器或其他资产。
7. Identifyand correct unsafe work procedures or conditions and/or report them tomanagement and security/safety personnel.
识别和纠正不安全的工作程序或条件，和/或向管理层和安保/安全人员报告。
8. Maintainawareness of undesirable persons on property premises.
对酒店内的不良人员保持警惕。
9. Supportall co-workers and treat them with dignity and respect.
支持所有同事，并尊重他们。
10. Protect the privacy and security ofguests and coworkers.
保护客人和同事的隐私和安全。