蔓园餐厅主管-Forresters Supervisor

1. Openand close shift in accordance with manager's checklist.
清楚每日的营业开关流程。
2. Train,maintain and enforce all Marriott service standards using use records, menusand appropriate reference materials.
培训，维护和执行所有的万豪酒店的服务标准使用记录，菜单和适当的参考材料。
3. Properlyexecute revenue and check control procedures on shift.
正确执行税收和检查控制程序上的转变。
4. Maintaina safe and sanitary work environment for all associates and guests.
为所有同事和客人保持一个安全和卫生的工作环境。
5. Providefloor coverage during all meal periods.
提供就餐时的承保服务。
6. Attendand conduct meetings as required.
按要求出席和指导会议。
7. Ensureall side work is done on a daily basis.
每天确保所有sidework都做完。
8. Managean effective repair and maintenance program through the use of work orders,inspections, etc.
通过使用工作订单，视察等管理有效维修和保养程序。
9. Eachassociate is expected to carry out, within their capabilities, all reasonablerequests by management.
每个准预计执行，其能力范围内，所有合理的要求进行管理。
Specific Duties工作任务:
1. Supervisionall staff daily service process.
督导所有的员工日常服务流程。
2. Regularlycheck restaurant tableware breakage, and loss in accordance with the relevantprovisions.
定期检查餐厅的餐具破损情况，并根据相关规定进行报损。
3. Responsiblefor the daily opening and closing work, check all the equipment and facilitiesare damaged or cannot be normal operation should promptly notify the relevantdepartments for maintenance.
负责每日开市和收市的工作，检查所有的设施设备是否有损坏或是不可正常运作要及时通知相关部门进行维护。
4. Forguests and timely feedback to the manager on duty.
征求宾客意见并及时反馈给当班经理。
5. Inspectionstation is in accordance with the standard complement.
检查工作台是否按照标准进行补充。
6. Informationreceiving guests.
接收客人的预定信息。
7. Payattention to guests, maintain high service.
随时关注宾客的用餐，保持高效的服务。
Carryout other tasks as directed by your supervisors.