西厨房初级厨师

1. Works in preparing ingredients for cooking.
准备配料以备烹饪。
2. Measures and mixes ingredients according to standard receipts. Using a variety of kitchen utensils and equipment.
使用不同的厨房器皿和设备，根据标准配方来混合配料。
3. Sets up mise en place daily; cuts and prepares foodstuffs and ingredients for cooking.
准备每日的准备工作，切割和准备食品配料已备烹饪。
4. Listens to supervisor regarding new recipes. obtains cooked food or other items from freezer; heats pre-cooked food items as orders come in.
听取主管的新配料单，现点现做。
5. Portions off, trims and garnished food items on serving plates.
份量及食品盛放美观。
6. Cooks food following standard recipes and under the supervision of the Chef de Partie.
按助理厨师长的标准配方要求。
7. Ensure cleanliness and maintenance of equipment, work areas and cold rooms
确保冷库，工作区域设备的清洁和维护。
8. Cleans and maintains work area, equipment, cold rooms and refrigerators.
清洁，维护工作区域，设备，冷房和冰箱。