Chinese Kitchen/Western Kitchen/Pastry Demi Chef中餐/西餐/饼房领班(储备)

The incumbent is responsible in accordance with hotel standard operating procedures, ensuring the quality and standards of dishes, and maximizing customer satisfaction.
任职者负责按照酒店标准运作程序，确保菜品质量和标准，最大程度上提高客人满意度。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
根据工作标准、备料单、照片及上级指示准备食物。
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
参与提供食品发展，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
Communicates politely and display courtesy to guests and internal customers.
与客人和内部员工都能进行友好的交流和展示礼貌。
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
对于任何厨房的帮手都能给予指导，包括厨师、厨工和管事部员工。