Chinese Kitchen/Western Kitchen/Pastry Commis Chef中餐/西餐/饼房厨师

The incumbent is responsible in accordance with hotel standard operating procedures, ensuring the quality and standards of dishes, and maximizing customer satisfaction.
任职者负责按照酒店标准运作程序，确保菜品质量和标准，最大程度上提高客人满意度。
Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times.
根据工作标准、为客人准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。
Familiarizes himself with menu and ingredient knowledge
熟知菜单及配料成分。
The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。