Chinese Kitchen/Western Kitchen/Pastry Chef De Partie中餐/西餐/饼房主管

饼房主管/领班/面包师/西点师
The incumbent is responsible for assisting the chef in the supervision of kitchen area services in accordance with hotel standard operating procedures, ensuring the quality and standards of dishes, and maximizing customer satisfaction.
任职者负责按照酒店标准运作程序，协助厨师长监督管理厨房区域的服务，确保菜品质量和标准，最大程度上提高客人满意度。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates.
根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
参与提供食品发展，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
Participates in the control of associates. Participates in associate’s development.
协助管理员工，为员工发展提供帮助。
Participate in the quality control of food, improve the characteristics and taste of products.
参与食物的质量控制，提高产品的特色和味道。