Food Hygiene Supervisor 食品卫生主管

Conduct daily food hygiene checks in the kitchen and dining room and keep records;
对厨房及餐厅进行日常食品卫生检查，并作记录；
Random inspection of food purchases;
不定期抽查食品进货情况；
Conduct food hygiene training for related employees;
对相关员工进行食品卫生培训；
Cooperate with relevant departments to conduct FSMS inspection, and supervise the implementation of hygiene;
配合相关部门进行FSMS检查，并督促卫生落实情况；