Cost Control Supervisor 成本控制主管

•Analyses F&B reports .分析餐饮报告。
•Calculates F&B costs.核算餐饮成本。
•Compares invoices, requisitions, sales & prepare reports showing cost vs sales.对比发票、采购申请、销售并编制成本与销售报告。
•Conducts Checks.进行核查。
•Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
职位资格和技能
•Set high performance standards and pursue agreed goals (with your Manager) 设定高工作标准，追求高目标（同经理）
•Strive for constant improvements and takes responsibility for achieving business results and persevere despite obstacles 争取不断进步并负责排除困难完成目标任务。
•Report problems to Management with suggestions for resolution向管理层汇报问题并提出解决建议。
•Demonstrate an interest in and an understanding of issues relevant to your department and hotel and keep your knowledge up to date, including legislative information了解、熟悉本部门和酒店的相关问题，掌握最新的知识，包括法律信息。