Xianyan Hosstes 鲜艳餐厅迎宾员

Meet and greet all guests, and potential guests, at the front of the
Restaurant by ensuring the following:在餐厅的前部迎接所有宾客和有可能的宾客，确保完成以下工作：Ensure the restaurant is ready to receive guests prior to opening
and that both wait staff and tables are ready in line with opening standards确保在开始营业前餐厅准备就绪，侍应生和餐桌服务员都遵守开始营业规范。Ensure restaurant operating equipment is
clean and in working order确保餐厅运营设备的清洁并正常工作。Maintaining impeccable uniform and personal
presentation standards in accordance with hotel policy按照酒店的规定保持工服和个人仪表的高标准。Welcoming guests to the Restaurant, by using
the Restaurant name迎客人光临餐厅，使用餐厅的名称。Inquiring if they have a reservation and
noting it in the reservation book if they do询问客人是否有预订，如有预定在预订册上做记录。Creating a reservation for them with their
dining preferences if they do not and noting it in the reservation book为客人登记预订并注有用餐喜好，如客人没有预订则在预订册上记录。Being attentive to guest requests周到的满足客人要求。Escort guests to their preferred table or
reserved table and seat guests according to restaurant standards陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐。Take telephone bookings and document in the
Reservation book according to restaurant standards接听电话订位并按餐厅的规范在预订冊上记录。Train wait staff and bus staff in hostess
standards按领位员的标准培训员工。Be attentive to guests and resolve their
complaints where possible, reporting all incidents to your Supervisor周到的为客人服务，并尽可能解决客人的投诉，向上级领到报告所有事件。Maintain responsibility of cleanliness of
hostess stations保持迎宾台的清洁。Maintain responsibility of cleanliness of
all menus and drink menus保持所有菜单和饮料单的清洁。Assist with beverage service协助饮料服务。Assist with food service协助食品服务。Maintain detailed knowledge of menu,
including daily specials对菜单有具体的了解，包括每日特价。Ensure tables are cleared quietly and
efficiently确保迅速且高效的清理餐桌。Carry food and beverage trays in a safe
manner to minimize breakages安全的举餐盘使破损将到最低。Complete dockets accurately and clearly准确和清楚的填写收据。Maintain current information on all general
activities of the hotel了解当前酒店所有的活动。