烧腊主管 BBQ Chef De Partie

1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests；
2. Provides a courteous and professional service at all times；
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe；
4. Help in keeping par stocks? and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点；
2. 服务中保持礼貌专业；
3. 按照食谱优化生产流程并严格遵守相关卫生标准；
4. 帮助保持标准库存并确保库存充足。