餐厅领班/服务员 F&B Captain/ Attendant

Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring guest satisfaction and the achievement of our Mission Statement
通过每天传奇服务体验的运用来支持酒店的哲学和文化，确保客人满意以及达到酒店的使命宣言。
Assist guest courteously and efficiently
礼貌的协助客人
Supervise the maintenance and cleanliness of the restaurant at all times
监督餐厅的维护和清洁
Excellent knowledge of food and beverage, including being able to service and sell the product
优异的餐饮知识,包括能够服务和销售产品
To manage proper supplies level
管理适当的供应水平
Assist manager with colleagues training and development
协助经理做好员工的培训和发展
Assist manager with conducting of daily communication meeting with staff prior to shift
协助经理执行每天对员工的会议沟通
To visit all of our guest tables during or after their visit, to ensure satisfaction
访问我们的客人当他们到来的时候，确保他们的满意
To manage, coach, and counsel colleagues, including disciplinary procedures.
管理，培训员工，包括一些纪律程序
Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook
维护和巩固酒店的所有程序和规章制度
Attend weekly and monthly Food & Beverage meeting
出席每日，每月的餐饮部会议
Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
信息交流/更改现有的信息在一个准确和及时的方式
Has strong sense of responsibility for financial goals set forth by the company
对酒店财务计划有强烈的责任感
Be responsible for guest and colleague satisfaction scores
负责客人的满意度