Cost controller 成本经理

岗位职责：
Job description
1.成本经理的基本职责是确保顺利有效的成本控制,储物和接收,并协助管理层保持食物,饮料和其他供应商成本的最小化.
The basic responsibilities of the Cost Controller is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum.
2.管理成本文员,仓库管理员,和收货文员.
Supervises Cost Clerks, storekeepers, and receiving clerks.
3.确保所有仓库的安全,包括对钥匙的发放和一般进入仓库权限的恰当限制.
Ensures the security of all stores, including proper restrictions on the issue of keys and general access.
4.确保所有进来的货物均通过收货部收货,并且与采购单和市场采购清单核对.
4.Ensures that all incoming goods are received via the Receiving Area, with deliveries properly checked against purchase orders and market lists.
5.任何时候当他/她认为必要时,检查并测试货物，特别对于食物和饮料.
Inspects and tests goods whenever he/she deems necessary especially with regard to food & beverage items.
6.每天记录并核对所有食品及饮料的发票以便检查价格,总价和单价，需与批准的市场采购价格一致.
Records and verifies on a daily basis all food & beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
7.确保每日累积的发票与转入应付帐款的金额一致.
Ensures that accumulated daily invoices agree to amounts transferred to Accounts Payable.
8.对酒店库存系统拥有全面和广泛的知识，并负责系统维护. 一旦发现系统故障，应及时通知财务总监或助理财务总监。
Has full and extensive knowledge of the hotel inventory system and is responsible for the maintenance of the system. Should there any system error detected, bring attention to DOF/AFC immediately.
岗位要求：
Job requirments
1.大学会计和管理方面的学位。
University Preferred Commerce Degree in Accounting and Management.
2.有成本管理经验。
2.Previous experience in a managerial Cost role.
3.具有会计资格。
Accounting Qualification.
4.有运作部门工作经验者将被优先考虑。
1.Line operations management and labor related experience preferred.
5.良好的书面和口头英语。
Good command of both written and oral English.