Chef de Partie 中厨厨师主管（二锅/粘板/上什/打荷/烧腊/凉菜）

岗位职责：
Job description
1.为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生
Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
2.监督厨房的正常运作。
Hands on supervision of work operations.
3.协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 。
Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
4.在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
5.计划和准备执行高质量的食品和摆设在指定的餐厅。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.
6.
严格按照菜谱、标准和摆盘标准。
Seamless working with Recipes, Standards and Plating Guides.
岗位要求：
Job requirments
1.星级酒店工作经验
Related orking experience in star-rated hotel
2.业务知识熟练；工作认真
Skilled in relevant technique and knowledge,hard-working
3.熟悉各类厨房各类菜品的制作等，出品稳定
Familiar with the production procedure of  Thai dishes  
4.有责任心；组织管理能力强
Capable of taking responsibilities, Excellent in organizing staff