• Assist with making F&B concepts and market survey for opening and operating hotels
• Coordinate with corporate F&B activities and events
• Help monitoring hotels financial and online performance
• Analyze F&B data and turn them into simple reports
• Administrative duties such as scheduling, booking flights, reimbursement procedures
• Collect and sort files based on needs
• Translate necessary F&B related items
Qualifications:
• Study Hospitality/F&B related major
• Has basic F&B and culinary operation knowledge
• Speak and write fluent Chinese and English
• Great communication skills
• Proficient with Microsoft Office especially PowerPoint
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