西厨房热菜主管

·
Provides direction to the
Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·
Communicates to his/her
superior any difficulties, guest or internal customer comment and other
relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·
Establishes and maintains
effective employee working relationships
与员工建立并保持良好的工作关系 。
·
Attends and participates in
training sessions as scheduled
按计划参加培训活动 。
·
Prepares in advance food,
beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。