饼房领班Demi Chef - Pastry & Bakery

岗位职责：
·
In absence of Manager, conducts
shift briefings to ensure hotel activities and operational requirements are
known
·
在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求
·
Produces food of high quality
according to standard recipes
·
依照标准配方制作高品质食物
·
Communicates politely and
display courtesy to guests and internal customers
·
对来宾和国内的客人客气地沟通和礼貌地展示
·
Provides direction to the
Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·
给厨房助手提供指导，包括厨工，厨什和管事员
·
Communicates to your superior
any difficulties, guest or internal customer comment and other relevant
information
·
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
·
Establishes and maintains
effective employee working relationships
·
建立和维持有生气的同事工作关系
·
Attends and participates in
daily briefings and other meetings as scheduled
·
按照预定出席和参与日常简报和其它会议
·
Attends and participates in
training sessions as scheduled
·
按照预定出席和参与培训课程
·
Prepares in advance food,
beverage, material and equipment needed for the service
·
提前准备服务用的食物，饮品，原料和设备
·
Implements the hotel and
department regulations, policies and procedures including but not limited to:
·
执行酒店和部门规则，政策和程序：
·
House Rules and Regulation
·
公司规则和规章
·
Health and Safety
·
健康和安全
·
Grooming
·
仪容
·
Quality
·
质量
·
Hygiene and Cleanliness
·
卫生和清洁
·
Maintain hygienic standards and
practices
·
维持卫生标准
·
Maintain a hygienic kitchen
·
维持厨房的清洁卫生
·
Clean the kitchen and equipment
·
清洁厨房及设备
·
Maintain personal hygiene
·
保持良好的个人卫生
·
Performs related duties and
special projects as assigned
·
完成相关职责和分派的特别任务
·
Demonstrate Awareness of
OH&S policies and procedures and ensure all procedures are conducted safely
and within OH&S guidelines and ensure your direct reports do the same
·
了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行
·
Be aware of duty of care and
adhere to occupational, health and safety legislation, policies and procedures
·
理解关怀职责，使其符合职业健康及安全法规、政策及流程
·
Be familiar with property
safety, first aid and fire and emergency procedures and operate equipment
safely and sensibly
·
熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备
·
Initiate action to correct a
hazardous situation and notify supervisors of potential dangers
·
更正危险情境，并任命潜在危险状况下的负责人
·
Log security incidents and
accidents in accordance with hotel requirements
·
根据酒店要求，记录安全事故
·
To ensure hotel's fire, health,
and safety procedures are implemented
·
确保酒店火灾、健康及安全流程得到实施