冷菜主管Cold Dish Supervisor

工作职责：
Assist in the daily work of the Chinese kitchen and complete all production duties of the position.
协助中厨房的日常工作，完成岗位的各项出品工作。
Prepare, cook, serve and store dishes.
预备、烹调、提供和贮藏菜式。
Be responsible for following up the quality of all materials in the banquet kitchen.
负责跟进宴会厨房所有物料的质量。
Be responsible for the storage and use of all raw materials in the kitchen.
负责厨房各种原材料的保管和使用。
Handle daily work in accordance with the portion standards and matching requirements of various dishes.
按照各种菜式的份量标准及搭配要求处理日常工作。
Master the production technology of dishes, cutting and shaping, and can quickly make a variety of cooked food.
掌握菜式的制作技术，拼切造型，能快速地制作出多种熟食。
Provide guidance to kitchen assistants, including kitchen workers and stewards.
给厨房助手提供指导，包括厨工和管事员。
Establish and maintain a dynamic working relationship with colleagues.
建立和维持有生气的同事工作关系。
Attend and participate in daily briefings and other meetings as scheduled.
按照预定出席和参与日常简报和其它会议。
Attend and participate in training courses as scheduled.
按照预定出席和参与培训课程。
Prepare food, beverages, raw materials and equipment for service in advance.
提前准备服务用的食物，饮品，原料和设备。
Clean and rearrange your work area.
清洁和重新安排你的工作区域。
Implement hotel and departmental rules, policies and procedures:
执行酒店和部门规则，政策和程序:
Company rules and regulations
公司规则和规章
Health and safety
健康和安全
Grooming quality
仪容质量
Hygiene and cleaning
卫生和清洁
Complete relevant duties and assigned special tasks.
完成相关职责和分派的特别任务。
Maintain hygiene standards.
维持卫生标准。
Maintain the cleanliness and hygiene of the kitchen.
维持厨房的清洁卫生。
Clean the kitchen and equipment.
清洁厨房及设备。
Maintain good personal hygiene.
保持良好的个人卫生。
Financial Responsibilities
财务职责
Assist the supervisor in preparing and managing the departmental budget and financial goals.
协助上司准备并管理部门预算及财务目标。
Educate colleagues on resource recycling and enhance their awareness of cost control.
教育同事进行资源循环利用，增强同事成本控制意识。
Occupational Health and Safety Responsibilities
职业健康及安全职责
Be familiar with occupational health and safety policies and procedures. Guide colleagues to ensure the implementation of safety.
熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
Be familiar with property safety, first aid, fire and emergency procedures. Use relevant equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
Report dangerous conditions to the relevant department in real time.
实时向相关部门报告危险状况。
Correct dangerous conditions. Record safety accidents in accordance with hotel requirements.
更正危险状况。根据酒店要求，记录安全事故。
Ensure the implementation of hotel fire, health and safety procedures.
确保实施酒店火灾、健康及安全流程。