Pastry CDP 饼房主管

岗位职责：
1. Strong Pastry Skills.
丰富的饼房技能。
2. Leadership and training skills and basic English communications skills.
领导才能和培训技巧、基础英语和沟通技巧。
3. Good creative work skills.
良好的工作技巧创造性。
4. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
5. Working well in stress situations, remain calm under pressure and able to resolve problems.
在压力下很好地完成工作，保持冷静解决问题。
岗位要求：
1. 2 years above as Pastry CDP in luxury Hotel or individual restaurants with high standards.
两年以上饼房主管的经验，在奢华酒店或高端餐厅。
2. Minimum requirements-College/University graduate, preferred – Completed Technical education in Hospitality or Culinary school.
大学专科，专业烹饪学校毕业。