Pastry Chef

Responsibilities：
• Responsible for preparing dough, baked goods, baked goods
• Kitchen and food safety training
• Other works overnight or in early morning hours
Requirements：
• Culinary background with a focus on pastry/desserts and baking.
• A minimum of 5 years as a Pastry Chef de Partie or Pastry Chef Experience knowledge and experience in all roles of the kitchen
• Experience in fine dining restaurant, 5-star luxury hotel or Michelin-starred restaurant preferred
• Time management skills
• Excellent communication skills
• Team leadership skills
• A good team player and able to perform well under pressure