Rêver_Commis 初级厨师

Responsibilities：
•      Responsible for pantry organization
•      Prepares food in the kitchen
•      Cleans, cuts, stores, and otherwise prepares food for cooking
•      Receives directions from chef, cook
 
Requirements：
•      Culinary college school or above education background
•      Working experience in kitchen for 1 year
•      Basic food handling and culinary skills
•      Faster learner and passionate about cuisine and hospitality
•      Able to closely follow direction
•      A good team player and able to perform well under pressure