调酒师 Bartender

岗位职责：
1.负责对酒水的管理、储存和盘点；
2.定期对酒单进行修订，确保保质期；
3.具有丰富的品酒、调酒知识，为客人推荐最合适的酒水。
岗位要求：
1.有广泛的各类酒水的专业知识。
2.优秀的沟通能力。
3.有意从事服务行业。
4有相关工作经验者优先。
Key Responsibilities:
1. Responsible for the management, storage and inventory of drinks.
2. Regularly revise the wine list to ensure the shelf life.
3. Have a wealth of wine tasting and bartending knowledge, and recommend the most suitable drinks for guests.
Required Skills:
1. Have a wide range of professional knowledge of various types of beverages.
2. Excellent communication skills.
3. Interested in engaging in the service industry.
4. Relevant work experience is preferred.