西厨房高级厨师 Demi Chef

岗位职责：
1.协助主管严格遵从酒店各项规章制度及操作流程，负责自助餐，散点，宴会及送餐的热厨出品制作。
2.负责制作各类色香味具佳菜式出品，保证出品符合食品安全管理要求。
3.负责操作厨房内各种设备，合理使用，合理清洁保养。
4.完成上级领导交办的其他工作事务。
5.协助保证食品的质量。
岗位要求：
1.学历不限，有1年以上同等岗位工作经验优先考虑。
2.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求。
3.能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。
4.工作有责任心，做事认真负责。
Key Responsibilities:
1. Assist the supervisor to strictly abide by the hotel's rules and operating procedures, and be responsible for the production of hot kitchen products for buffets, scatters, banquets and food delivery.
2. Responsible for the production of various types of dishes with good color, aroma, and taste, to ensure that the products meet the requirements of food safety management.
3. Responsible for operating various equipment in the kitchen, rational use, reasonable cleaning and maintenance.
4. Complete other tasks assigned by superior leaders.
5.Assists in quality control of items.
Required Skills:
1. Education is not limited, more than 1 year working experience in the same position is preferred.
2. Familiar with the working norms and requirements of diet, and master the quality requirements of various operating techniques of side dishes.
3. Able to work independently according to work specifications and quality standards, and have corresponding technical grades.
4. Work has a sense of responsibility, work seriously and responsibly.