餐厅服务员 Outlet Attendant

1. Give guest service the highest priority.
将服务客人放在首位。
2. Display professional behavior at all times.
在工作过程中始终体现职业素质。
3. Make sure all areas are cleaned and maintained in accordance with operating procedure.
确保所有区域与开始用餐时一样整洁。
4. By completing checklist on preparing the restaurant for service.
在餐厅备餐的过程中严格遵守服务标准。
5. Report any accidents/incidents to the Supervisor/Assistant Manager/Manager.
向上一级主管或副经理、经理汇报发生的任何事故。
6. Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。