管事部主管

Oversees the preparation of kitchen equipment for use
管理厨房设备使用前的准备工作。
Manage the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Oversees the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
Oversee the cleaning of the premises
监督厨房的清洁工作。
Oversee the removal of waste
管理废品的清除。
Oversee the handling of kitchen linen
管理厨房布巾的处理工作。
Maintains a hygienic kitchen
保持厨房的卫生。
Cleans the kitchen and equipment
清洁厨房和设备。
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
管理管事部的各项职责，使部门成本控制到最低。
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
管理管事部的各方面职责，使满意度达到最高水平。