Pastry CDP饼房主管

·         Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
协助饼房厨师长对于厨房的日常管理工作，同时协助保证高标准的出品展示和产品质量。
·         Prepares food for guests and associates efficiently and economically.
高效、经济地为客人和同事准备食物。
·         Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。
·         Support the Pastry Chef in the overall smooth operation of the Pastry Kitchen to ensure prompt service delivery at all times.
支持饼房厨师长对于整体饼房正常运行的管理，从而确保高效服务的时刻提供。
·         Participates in making food requisitions.
根据要求参与食品制作服务。
·         Trains commis chefs, apprentices and interns to a high standard.                                                            培训厨师，厨工及实习生，以提高其工作标准。
·         Works in all areas of food preparation as and when directed.
在指导下，进行所有食品的准备工作。
·         Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、准确的使用厨房的设备、工具和机器。
·         Assists Pastry Chef in planning and organizing the pastry section assigned to.
协助饼房厨师长，对于所负责范围内的工作进行计划和管理工作。
·         Be sure that the standards of uniform grooming and hygiene are maintained.
确保制服干净、整洁。
·         Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
·         Buffets decoration items and show pieces.
完成自助餐的装饰和摆台。
·         Orders pastry food from storeroom.
从仓库领取饼房物资。
·         Controls the quality of the ingredients purchased and received
控制食品的采购和收货质量。
·         Responsible for the pastry hygiene, sanitation, tidiness of the working and storage areas.
确保工作区域和存储区域的卫生、防疫和整洁。
·         Develops pastry recipe cards and products.
研发新品和配方。
·         Participate in pastry menu design.
参与菜单的设计。
·         Assist in receiving and storage of pastry goods.
协助接收和储存饼房物资。
·         Contact with different department and workplace colleagues in a professional and positive manner to foster good rapport work effectively in a team.
以专业和积极地态度，与不同部门的同事进行沟通，从而建立良好的团队合作关系。
Knowledge and Experience知识和经验
 
·         High school, formal studies in Pastry/Baking
高中学历，或正规糕点烘焙学校学习
·         Minimum 6 to 8 years’ experience in 4 or 5 Star hotel
至少6到8年四星或五星级酒店的相关工作经验
·         Acknowledged managerial skills     
具有相关管理技能
·         Perfect knowledge of HACCP guidelines      
了解，熟悉HACCP知识
·         Computer literate in the Windows environment    
熟悉电脑操作知识
·         Languages: fluent in the national language, knowledge of English recommended.
语言要求：熟练中文及懂英语更佳