Western Commis 西厨厨师

Primary Responsibilities主要职责
·
Support the kitchen chef in the overall smooth operation of the kitchen
ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行，以提供高效率的服务。
·
Participates in making food requisitions.
根据要求参与制作服务。
·
Works in all areas of food preparation as and when directed.
当接到指示时，进行所有食品的准备工作。
·
Ensures safe and correct use the equipment, tools
and machinery.
保证安全、正确的使用厨房的设备、工具和机器。
·
Assists the kitchen chef in planning and organizing the section
assigned to.
协助厨师长，对于所分配的 工作区域，有组织、有计划的工作。
·
Be sure that the standards of uniform grooming and
hygiene are maintained.
保证制服干净、整洁。
·
Takes part in all scheduled training at his/her
level.
参加所有相应级别的培训。
·
Responsible for the staff hygiene, sanitation, tidiness of the working
and Storage areas.
负责工作区域和存储区域的卫生、防疫、整洁。
·
Assist with the recital and storage of goods.
协助接收和储存物品。
·
Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。
Main
Complexity/Critical Issues In The Job主要复杂/关键工作事项
·
Ensures that the workplace remains clean and the
safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Knowledge and Experience知识和经验
·
Minimum 1 to 2 years’ experience in 4 or 5 Star
hotel
至少1到2年四星或五星级酒店的相关工作经验
·
Acknowledged managerial skills
具有相关管理技能
·
Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
Competencies技能
·
Communication skills for all levels of talent/guests,
confident, clear English
具备一定的沟通技巧、有英语基础
·
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
·
Confidently able to resolve problems and make
decisions
具备一定的决策能力、解决问题的能力