餐饮部经理

·
Manage restaurant and Room Service operations.
负责餐厅和送餐部运作。
·
Maintain excellent level of customer service.
保证对客优质服务水平。
·
Develop menus with other members of F&B team.
同团队成员一起制定菜单。
·
Set departmental targets and objectives, work schedules, budgets, and
policies and procedures.
设定部门目标，工作计划，预算和规章制度。
·
Evaluate guest satisfaction levels with a focus on continuous
improvement.
评估客户满意度并持续改善。
·
Ensure communication meetings are conducted and post-meeting minutes
generated.
保证组织沟通会并形成会议纪要。