Resturant Waiter/Waitress 餐厅服务大使

1. Recommends the
hotel's range of services on offer.
介绍酒店的设施和服务。
2.Responsible for
serving food and beverages in restaurant efficiently and in a most courteous
manner.
用最礼貌的方式有效而专业为客人服务餐厅的食品和酒水。
3. Performs all duties
as assigned by management.
及时完成酒店管理层所布置的所有工作。
4.Suggests food and
beverages to be well versed with the menu, method of preparation and
accompaniments.
要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。
5.Cleans and polishes
Glassware, China ware, hollowware and flatware.
清洁并擦亮所有器皿。
6.Maintains
cleanliness and mise-en-place level at working station and service pantry for
smooth operation.
保持工作场地及餐具室内物品的齐全、干净、整洁。
7.Replenishes supply
of linen and other Operating equipment.
添加所需的布草及操作设备。
8.Obtains requested
items from the storeroom.
从仓库内领取物品。
9.Keeps general
appearance and maintenance of Restaurant working areas.
保持餐厅工作场地的干净、完好、整洁。
10.Follows correct
sequence of service outlined in the Standard Operating Manual.
根据标准的手册来完成服务工作。
11.Sets up tables in
accordance with Restaurant policy.
根据餐厅的规定来摆放餐桌。
12.Cleans and removes
dishes from the table after service is completed.
结束服务后，要清理所有的饭菜，并清洁桌面。
13.Transports soiled
dishes from dining room to kitchen and depositing them in proper placing at the
Steward area.
把餐厅内用过的饭菜送往厨房内管事工的工作场地。
14.Cleans all spillage
during mealtime and at closing.
用餐期间及结束用餐时清理所有的肮脏物。
15.Maintains excellent
grooming standard at all times.
始终保持良好的仪容仪表。
16.Maintains guest’s
history.
记录就餐客人的情况。
17.Addresses regular
guests by name.
要称呼常客的姓名。