Commis Chef 打荷厨师

1.Creates and presentsthe dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的知道下创新及呈现新的菜品。
2.Adapts work tofluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
3.Helps receivedeliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
4.Is responsible forthe high standard of dishes prepared.
需要准备高标准的菜品。
5.Follows the cookinginstructions and preparation processes to the letter.
遵照烹饪说明并写下准备过程。
6.Avoids wasting fooditems.
避免浪费和损失食品。
7.Helps withinventories.
帮助进行库存盘点。