实习生 - 餐饮部 Trainee - Food & Beverage

•Always maintain a high level of customer service awareness throughout the work process.
在整个工作过程中，始终保持高度的客户服务意识。
•Have a positive working attitude, do their job well, and take the initiative to solve problems, and always be able to communicate clearly with guests or colleagues.
持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
•Be able to make comments or suggestions that are beneficial to the operation of the hotel and the environment.
能够提出对酒店的运作及环境有益的意见或建议。
•Be able to actively recommend hotel services and facilities to guests and suppliers.
能够积极的向客人及供应商推荐酒店的服务及设施。
•In the process of work, you can do your job well and ensure the safety of yourself and others.
在工作过程中能够做好本职工作，保证自己及其他人的安全。
•Familiar with the contents of the menu and drink list, and can explain to the guests in detail.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
•Understand the requirements for healthy food and can give appropriate recommendations.
了解健康食品的要求，并可以给出适当的建议。
•Smile service, to help customers sit down, hang coats and backpacks, etc., and introduce themselves.
微笑服务，协助顾客就座、挂外套及背包等，并做自我介绍。
•Guests are guaranteed to be led to seats and asked if they prefer a smoking or non-smoking area.
保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。
•To meet the requirements of the guests, if you can not answer your questions immediately please contact the manager.
满足客人的各项要求，如不能立即回答客人的问题请与经理联系。