西餐厅经理

岗位职责
1. To have complete knowledge on the food / beverage / service available in sections appointed
具备有关指定部门的食品/酒水/服务方面的所有
知识
2. Ensure that SLIM and hotel standards and policies are explained to staff, and are correctly applied
确保向员工说明集团总部和饭店的各项标准及规定，并保证这些标准和规定的正确实施
3. Monitor and ensure smooth operations of the sections appointed(restaurants/banquet/beverage – as applicable)
监督并确保指定部门（根据各餐厅/宴会部/酒水的不同情况）的顺利运营
4. Maintain consistency in quality of food / beverage/service /cleanliness of sections appointed
始终如一地保持指定餐厅的食品/酒水/服务/清洁度
5. Proper and tactful handling of verbal complaints from customers
在运营中不断地收集客人的反馈意 见，以确保令客人喜出望外
6. Ensure effective communication within sections appointed and with other divisions
确保指定部门内部及其与其它大部门之间的有效
交流
岗位要求
1.Enforce staff motivation and team building
加强员工和团队合作
2. Proactive工作积极主动
3. Minimum 2 years experience in an international class hotel
在国际酒店有至少2年的相关工作经验
4. Flexible
灵活机动，能适应各种不同的工作环境
5. Implement appropriate and effective measures to improve control of costs / expenses/ labour
正确而有效地实施提高成本/开支/劳动力的衡量措施