Duties andResponsibilities工作职责
· Communicates politely anddisplay courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
· 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effectiveemployee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates indaily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates intraining sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food, beverage,material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/herworking area
· 清洁并整理工作区域。
Experience –
经验
· 1 years related experience orformal training or an equivalent combination of education and experience.
· 1年相关工作经历或与正式培训,或与此相当的教育和相关工作经验结合的背景。
举报该职位