Pastry Demi Chef饼房领班

·         Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.                                                                                                                                              始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
·         Ensures that uniform are clean and in good condition.    
确保制服的干净整洁。
·         Ensures that safety instructions are respected for the use of kitchen equipment.   
确保所有厨师都按照安全指示操作厨房器具。
·         Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.
由外部食品检验机构进行的卫生检查，确保重视其评估结果, 并在必要时实施改进措施。